![]() Want to mix up your Sunday dinners? Roasted parsnips are a fantastic side dish and can be flavoured with all sorts of seasonings to suit your tastes. Add more stock if needed until you reach your desired consistency. Leave to simmer for 10 minutes and blend. The liquid should completely cover the parsnips and onions. Pour over some veg stock and a dash of milk of your choice. Toss in the roasted parsnip chunks and season with salt, pepper, chilli flakes and herbs. You can then fry up some onion and garlic in a large saucepan. Wash and cut up your parsnips into small chunks before drizzling them in a little olive oil and roasting them in the oven for 30 minutes until tender. Parsnip soupĬreamy with a touch of sweetness, parsnip soup really is a classic. Wondering what the best ways to cook parsnips are? Here are a few mouthwatering options for this wonderful root veg. These scraps can be popped in your compost bin. #PARSNIPS TASTE SKIN#Just make sure you wash your parsnips well before chopping them and slice off any bits of skin that might look bruised or blackened. Raw grated parsnip is also a tasty addition to salads. In fact, they make a delightful alternative to raw carrot sticks for dunking into homemade houmous. You can then store them in the fridge overnight before roasting them for the same amount of time again the following day. Having people around for dinner? You can get your parsnips ready in advance by parboiling them or half-roasting them for 15-20 minutes. Parsnips can be cooked with the skin on or off too - it’s entirely up to you. Once roasted, parsnips can be blended into soup or served alongside other roasted vegetables. There are lots of ways to prep parsnips, from boiling them in chunks for mash to roasting them in the oven. You could also try blending them into a creamy soup with a hint of chilli. Due to their naturally sweet flavour, parsnips taste wonderful roasted in herbs or garlic. They share the same sweetness as carrots, yet have a slightly bitter undertone that’s similar to turnips or swede. Parsnips also have a lovely natural sweetness that makes them a great addition to all sorts of dishes.īefore we go unearthing a few of our favourite parsnip recipes though, let’s take a closer look at this terrific root vegetable and how easy it is to prep in your kitchen. ![]()
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